TUNA NOODLE CASSEROLE

1 pkg	frozen peas
1 lb bag	egg noodles
2 6-oz cans	chunk light tuna in water (do not drain)
3 cans	condensed cream of mushroom soup
1 can	milk

COOKING:

Cook noodles according to package directions. 
Mix all ingredients together. 
Spread in pan.
Cover with aluminum foil. Bake in 350-degree oven for 30 minutes.

STORING AND DELIVERING:
Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.