PASTA AND MEAT CASSEROLE

1 lb pkg.	Pasta (Rotini)
1 1/2 lbs	Ground beef and/or turkey
1 can	Tomato soup
1 can	Cream style corn
1 large can	Tomato sauce
1	Onion - chopped
1	Green pepper - chopped
1 tsp	Salt
1/2 tsp	Pepper
1 tsp	Oregano
2 Tbsp	Parsley
1/2 C	Grated or shredded Parmesan cheese

COOKING:
Cook pasta according to package instructions. 
Brown meat, onions, and green pepper; pour off excess fat. 
Mix together the soup, creamed corn, tomato sauce, salt, pepper, 
oregano, and parsley. 
Stir in meat mixture and then add pasta. 
Spread in pan. Sprinkle with cheese. 
Cover with foil and bake at 325 degrees for about 50 minutes.


STORING AND DELIVERING:

Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.