PASTA, HAM, AND BROCCOLI


1	16 oz. package rotini pasta
1 cup	onion, chopped
1 cup	celery, diced
4 tbsp	margarine
2	10 1/2 oz. cans mushroom soup (undiluted)
1 cup	sour cream or plain yogurt
3/4 cup	water
2	10 oz. packages frozen broccoli cooked a few minutes
3 cups	ham cut up into bite-size pieces
3 cups	Water

COOKING:

Prepare pasta according to package directions.
Cook onion and celery in margarine until tender.
Stir in soup, sour cream or yogurt, water, and parboiled broccoli. 
Add ham and pasta.
Place in pan and bake uncovered for 20 minutes in 350-degree oven.


STORING AND DELIVERING:
Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.