EASY PAELLA

2 pkgs	Rice-a-Roni Spanish Rice (or generic)
2 T	Oil
2 cups	Chicken, raw, cut in small bit-sized chunks
1 lb	Kielbasa, sliced into 1/8 - 1/4² thick rounds
3-4 cups	Small zucchini, sliced into 1/4² thick rounds
1-27 oz can	Stewed tomatoes, coarsely chopped
3 cups	Water

COOKING:

In LARGE skillet, brown chicken, Rice-a-Roni, and kielbasa over 
medium heat until the Rice-a-Roni is somewhat brown. 
Add the water, chopped tomatoes and their juice, and the 
seasonings from the Rice-a-Roni. 
Bring to a boil then reduce heat to low, cover, and cook for 5 
minutes. 
Stir in zucchini and cook another 5 minutes. Stir and cook for 5 
minutes more. Remove from heat (some liquid may remain). Pour into 
casserole pan.

STORING AND DELIVERING:
Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.