HAMBURGER STROGANOFF

1 cup	chopped onion
1 clove	minced garlic
1 tbsp	oil or margarine
3 lbs.	lean ground beef or turkey
4 tbsp	flour
2 tsp	salt
1/2 tsp	pepper
1 lb	sliced fresh mushrooms
2 cans	undiluted cream of chicken soup
2 cups	sour cream or plain yogurt
1 lb	green beans
1 16 oz.	package of flat egg noodles

COOKING:
Cook beans. Cook noodles.

Sauté onion and garlic in oil or margarine. Add meat and stir 
until it is lightly browned. Add flour, salt, pepper, and 
mushrooms. Cook five minutes. Add soup and simmer uncovered for 5-
10 minutes. Stir in sour cream or yogurt. Mix in beans and 
noodles. Spread in pan. 

STORING AND DELIVERING:
Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.