HAM AND PASTA CASSEROLE

1 lb pkg.	Pasta (Ziti)
4 cups	Ham cut into bite-sized pieces
8 oz.	Shredded cheddar cheese, divided in half
2 10-1/4 oz cans 	Cream of chicken soup, undiluted
1 1/2 cups	Milk
1	Green pepper cut into bite-sized pieces
2 16-oz cans	Corn (not creamed)
4 T	Margarine, melted
1/2 cup	Seasoned breadcrumbs

Cook pasta according to package instructions. Place half in 
casserole pan.

Combine ham, corn, and green pepper. Spread half over the pasta in 
the pan.

Sprinkle half of cheese over the pan.

Combine soup and milk. Pour half over the pan.

Repeat pasta, ham mixture, cheese, and soup mixture layers. Mix 
breadcrumbs and margarine. Sprinkle over casserole.

Cover with foil and bake at 325 degrees for about 30 minutes. 
Cool. 

STORAGE AND DELIVERY:
Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.