CHICKEN AND RICE CASSEROLE

1 pkg	Uncle Benšs Wild Rice and Long Grain Rice (box)
2 1/2 cups	Diced cooked chicken
1 lb.	Frozen green beans (French cut or regular cut)
1 cup	Chopped onion
1 can	Cream of celery soup
1/4 cup	Milk
1/2 cup	Mayonnaise
1/2 tsp.	Pepper 


COOKING:
Prepare rice according to package instructions, omitting the 
margarine or butter. Add all remaining ingredients and mix. Pour 
into pan. 

Cover with foil and bake 45 minutes to 1 hour at 350 degrees. 
Remove from oven and cool.

STORING AND DELIVERING:

Cover with aluminum foil. Label with type of casserole and your 
name. Bring the casserole to church and put it in the church 
kitchen refrigerator.

If you must cook it ahead of time and freeze it, thaw it in your 
refrigerator for two days before bringing it to the church.